Hydrolyzed Casein

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Hydrolyzed Casein is a milk derivative primarily used as a food additive, but also seen in skin care products. Caseins make up 80% of milk proteins and are a great source of amino acids used for growth and development. Although this nutritional value applies to ingestion of Casein, it is also used as a leavening agent, stabilizer, thickener, flavoring, flavor enhancer, and as a nutrient (Source).